ECO-LOGICAL TECHNOLOGY
OZONE SYSTEMS-DOMESTIC AND INDUSTRIAL
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Make Ozone Olive Oil - How to Ozonate Olive Oil and Nut Oils and Traditional Uses    
What are the Applications for Ozonated Olive Oil?    
Ozonated Olive Oil is helpful in bacterial infections of the skin and is used primarily for:
Fungal infections (including Athlete's Foot) Fistulae
Leg Ulcers  Bed Sores
Gingivitis Herpes Simplex
Hemorrhoids Vulvovaginitis
Bee Stings  Insect Bites
Acne Impetigo
Psoriasis Ringworm
Skin Yeast Sweat Gland Infections
Tinea Versicolor Dry Skin
Eczema Sunburn
Diaper Rash Cuts
Makeup Removal (avoid the eyes) Skin Moisturizer
Post-surgical treatment of wounds to prevent secondary infections
   

To buy Ozonated Oils Click Here

Introduction to Ozone and Ozonated Olive Oil
Shortly after patenting his first ozone generator, Nikola Tesla (in 1900) began marketing an ozonated olive oil to medical doctors. Nikola Tesla created his ozonated oil by bubbling ozone through pure olive oil in the presence of a magnetic field for eight weeks. By 1904, ozonated olive oil, also known as Glycozone, began appearing in medical literature, such as "The Medical Uses of Hydrozone and Glycozone", 9th Edition, by New York Chemist Charles Marchland.

Ozone, as a very reactive gas, is difficult to stabilize for long periods of time in a useable form. However, by bubbling ozone through an ozone resistant container (such as a glass container), the ozone gas is trapped, and begins to react with the oil.

In essence, what is occurring is a catalytic reaction that actually burns the olive oil. One of the resultant compounds is C10H18O3, with the hydrogen and carbon complex. Some of the terpene gas remains trapped within the oil, and some is released into the environment.
While some people may believe that fully ozonated olive oil is an ozone carrier, the oxygen is actually bound and released as peroxide (O-O-H bond). Ozonated olive oil will hold actual ozone gas for a limited amount of time, but in its "free form" state.

How long should olive oil be ozonated for?
The average time, dependant on the type of ozone generator one is using, is about 3 weeks. Once olive oil is completely ozonated, it will actually turn into a nearly clear, gel substance. The smell of ozone being emitted from the olive oil will be noticeable. The final product must be kept refrigerated at all times.
Ozonated oil is actually created by a redox reaction. The ozone literally burns the oil, and three primary, organic peroxides are actually created throughout the entire process. In other words, the first peroxide created reacts a second time to produce a second peroxide, and then finally once again to form C10H18O3. The final process is quite noticeable as the entire substance will turn into a white foam. Once this white foam settles, ozonating any further is pointless, as the original oil is no longer present, and the compounds have been taken to a state that no longer reacts with ozone.

According to research conducted by Hulda Clark, ozonated olive oil may be utilized anywhere from as little of 20 minutes to 12 hours of ozonation. Clark recommends the use of partially ozonated olive oil for internal use, as a part of a liver cleansing program and in order to remove PCB's from the body (by taking 2 tablespoons of partially ozonated olive oil three times a day for 2-3 weeks).
Partially ozonated olive oil maintains the properties and characteristics of olive oil, prized as a fantastic skin conditioner. Since the ozone within the olive oil is still reacting, using partially ozonated olive oil may provide an additional stimulating effect on the skin, and such a formulation, if used shortly after ozonation, makes an excellent general skin conditioner.
However, please keep in mind that partially domestically made) ozonated olive oil does not compare with fully ozonated olive oil (commercially made) for true therapeutic purposes.

   
Application Methods
When used for massage, the ozonide enters the tissue and oxidizes lactic acid and toxins, and this has proven to be an effective treatment for many skin conditions.
Ingest 2 tablespoons of partially ozonated olive oil three times a day for 2-3 weeks as a part of a liver cleansing program and in order to remove PCB's from the body.
Topical application of ozonated olive oil to the area where treatment is required
   
How to make Ozonated Olive Oil
Two different forms of ozonated oil exist, namely concentrated and partially ozonated olive oil. Partially ozonated olive oil is easier and quicker to create than concentrated olive oil, but doesn't quite compare with concentrated olive oil with regard to therapeutic purposes.
   
Partially ozonated olive oil    
Items Needed:-

Olive oil, preferably Extra Virgin Olive oil
Ozone Generator - at least a 300mg/hr output
Air Pump (if ozone generator doesn't have a built-in one) - at least 4 L/min
Aerator / air stone - must be made of ozone-resistant material
1 metre of Silicone Tubing - to connect aerator to ozone outlet on ozone generator
1 metre of Silicone Tubing - to connect air pump to ozone generator ( if required )
Small Glass Jar with a screw on lid - approx 250ml

Method:-

Nearly fill a 250ml glass jar with Olive oil.
Connect the one end of the silicone tube to the attachment on the aerator, and the other end to the "ozone out" feed through on the ozone generator.
If no pump is built-in, connect a length of silicone tubing to the air pump outlet and connect the other end of the silicone tubing to the "air in" outlet on the ozone generator
Power on both the ozone generator and the air pump ( if required ) You should feel and hear air bubbling out of the airstone and you should notice an ozone smell ( a clean, crisp smell similar to the smell experienced after an electrical storm )
Place the aerator in the glass jar containing the Olive oil. You should see lots of tiny bubbles developing inside the glass jar.
You can bubble ozone through the oil for approx 60 minutes if you have a 300 mg/hr ozone machine.)
After approx 60 minutes power off the ozone generator (and air pump) and remove the aerator from the glass jar
After screwing on the lid, you can store it in the refrigerator for about 30 days.
   
Concentrated ozonated olive oil (use of oxygen concentrator recommended for excellent results)    
Items Needed:-

High Quality Extra Virgin Olive oil
Ozone Generator - at least a 4gm/hr output, 8gm/hr or more recommended
Heavy Duty Air Pump - at least 10-15 L/min flow rate
Aerator / air stone - must be made of ozone-resistant material
1 metre of Silicone Tubing - to connect aerator to ozone outlet on ozone generator
1 metre of Silicone Tubing - to connect air pump to ozone generator ( if required )
Large, Round Fish Bowl

Method:-

Half fill the fish bowl with Olive oil.
Connect the one end of the silicone tube to the attachment on the aerator, and the other end to the "ozone out" feedthru on the ozone generator.
If no pump is built-in, connect a length of silicone tubing to the air pump outlet and connect the other end of the silicone tubing to the "air in" outlet on the ozone generator
Power on both the ozone generator and the air pump ( if required ) You should feel and hear air bubbling out of the airstone and you should notice an ozone smell (a clean, crisp smell similar to the smell experienced after an electrical storm )
Place the aerator in the glass jar containing the Olive oil. You should see lots of tiny bubbles developing inside the glass jar.
You can bubble ozone through the oil for approx 2-3 weeks non-stop 24 hours a day.
At one point in the production process (after a few days), the viscosity of the olive oil will be such that you will get foaming for a while. Using the round fish bowl will cause the foam bubbles to climb up the inside of the fish bowl where its own weight will cause it to drop back into the main body of oil. It's the ideal shape to use to prevent foaming oil from going over the top of your container.
Once the white foam has settled the process is complete. Power off the ozone generator (and air pump) and remove the aerator from the fish bowl.
Decant the ozonated olive oil into small jars with screw-on lids
After screwing on the lid, keep the freezer for storage (always keep in the freezer after use to retain the maximum potency of ozone).
Ozonated olive oil, kept refrigerated, retained its effectiveness for over ten years, in tests conducted by German researchers.
   
 

(Disclaimer - You should consult your health practitioner before trying any product that could affect your health.)

   
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